NAMET | Beef Sacrum
Sacrum is a boneless meat type. There is 1 unit (3-5 kg) in the vacuumed package. Average weight of a parcel or a plastic case is 20-25 kg. Storage Conditions: For vacuumed packages: 0°C - +4°C, storage duration:10-15 days; 12 months at -18°C.