NAMET | Beef Chuck
It’s boneless type of chuck part of beef arm. In each vacuumed packages, there is 1 Beef chuck (11-15 kg) with the product being fresh. Average weight of a parcel or a plastic case is 20-30 kg. Storage Conditions: For vacuumed packages: 0°C - +4°C, storage duration: 10-15 days; 12 months at -18°C
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