NAMET | Beef Dewlap
It’s a boneless kind of meat located between neck vertebras and first breast vertebra and a part of rib connected to the first breast vertebra. In each vacuumed packages, there is 1 Beef dewlap (9-12 kg). Average weight of a parcel or a plastic case is 20-25 kg. Storage Conditions: For vacuumed packages: 0°C - +4°C, storage duration: 10-15 days; 12 months at -18°C.
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