NAMET | Lamb Shank
It’s a meat with bone from the end parts of arm and/or rump of the lamb. Its shelf-life is 7 days for vacuumed packaged products, and 9 days for M.A.P. packaged products provided that cold-chain and package remain intact. Storage conditions: In vacuumed package: at 0°C - +4°C, 10 days; MAP packaged: 0°C - +2°C
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