NAMET | Bistro Salami With Pepper
It is produced from beef meat coming from Namet Farm by mixing with fat, salt and spices for 24 hours and filling in special covers and cooking in steam ovens. It is flavored by black pepper. It is specially packaged for out-of-home consumption.
Nutritional value per 100 grams:
| Energy | 199 kcal/824,5 kJ |
| Fat | 17 g |
| Carbonhydrate | 1,5 g |
| Protein | 10 g |
Weight: Sold by weighing
Keep at 0°C / +4°C in the refrigerator.
ALL - 20
Open 
Dish 
