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Lamb Rump

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  4. Lamb Meat

NAMET | Lamb Rump

It’s half form of lamb fork. There is 1 product in each vacuumed package. Average weight of each of which is 3-4 kg. Average weight of a parcel or a plastic case is 20-25kg. Storage conditions: In vacuumed package: at 0°C - +4°C, 10 days; 12 months at -18°C.

Other Products | Lamb Meat

ALL - 12 Open 12

Namet | Lamb Breast | Kar Gıda

Lamb Breast

Namet | Lamb Wooden Stick Meat | Kar Gıda

Lamb Wooden Stick Meat

Namet | Lamb Shank | Kar Gıda

Lamb Shank

Namet | Lamb Sliced Dewlap | Kar Gıda

Lamb Sliced Dewlap

Namet | Lamb Stick Steak | Kar Gıda

Lamb Stick Steak

Namet | Lamb Steak Fillet | Kar Gıda

Lamb Steak Fillet

Namet | Lamb Dewlap | Kar Gıda

Lamb Dewlap

Namet | Lamb Wing Steak | Kar Gıda

Lamb Wing Steak

Namet | Lamb Boneless Arm | Kar Gıda

Lamb Boneless Arm

Namet | Lamb Boneless Rump | Kar Gıda

Lamb Boneless Rump

Namet | Lamb Arm | Kar Gıda

Lamb Arm

Namet | Lamb Rump | Kar Gıda

Lamb Rump

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