NAMET | Lamb Breast
It’s lower chunk of the lamb and cut 13-14 cm below the back bones and separated from the ribs. There is 1 product (1- 1,5 kg) in the vacuumed packaged. Average weight of a parcel or a plastic case is 15-20 kg. Storage conditions: Fresh product in vacuumed package: at 0°C - +4°C, 10 days; for shocked products: 12 months at -18°C.
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