NAMET | Lamb Boneless Rump
It’s made by separating the meat from the bone. There is 1 product (1- 2,5 kg) in each vacuumed package. Average weight of a parcel or a plastic case is 15-20 kg. Storage conditions: In vacuumed package: at 0°C - +4°C, 10 days; 12 months at -18°C.
ALL - 12
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