Following all of the abovementioned steps, initially slaughtering is done according to Islamic rules in the slaughterhouse. Slaughtered chicken is automatically processed in high technology machines.
Hens are transformed into carcass meat, cut in portions, packaged, labeled and taken into cold storage for aging purposes in the facility, which is inspected by in-house food engineers and veterinarians at every stage of the production process.
Göynük Slaughterhouse
Capacity of the Göynük Slaughterhouse is 10,000 chicken per hour and 150,000 chickens per day.
Our slaughterhouse operates on shift system. Slaughtering is performed in 2 shifts; whereas 1 shift is allocated for cleaning and disinfection activities. The most important and indispensable activities in the slaughterhouse are cleaning and hygiene.
Our slaughterhouse has been given the HACCP, TSE and ISO certificates, and has also received the European Union Advance-Fixing Certificate. Production phases are controlled by in-house engineers and veterinarians.
Our slaughterhouse consists of slaughtering, cutting, delicatessen, and further-processing product departments, where there is always a product for every unique taste.
Our slaughterhouse is a fully environmentally conscious facility where post-treatment water is used for agricultural and cleaning purposes.
Bolu Slaughterhouse
Capacity of the Bolu Slaughterhouse is 10,000 chicken per hour and 150,000 chickens per day.
Our slaughterhouse operates on shift system. Slaughtering is performed in 2 shifts, whereas 1 shift is allocated for cleaning and disinfection activities.
The most important and indispensable activities in the slaughterhouse are cleaning and hygiene.
Our slaughterhouse has been given the HACCP, TSE and ISO certificates, and has also received the European Union Advance-Fixing Certificate. Production phases are constantly controlled by in-house food engineers and veterinarians.
Our slaughterhouse consists of slaughtering and cutting departments.
Our slaughterhouse is a fully environmentally conscious facility where post-treatment water is used for agricultural and cleaning purposes.
Our breeding facilities are located in Bolu and Göynük. The breeding facilities consist of two sections called raising and egging.
Every stage of the production process is regularly inspected by our agricultural engineers and veterinarians at our breeding facilities
State-of-the-art technology is employed in the breeding facilities. Our company's principle is to place human health on the top of our agenda in all production processes.
Incubation eggs are transported to incubation house facilities in Bolu and Göynük with special egg carrying vehicles under hygienic conditions and biological production process begins. After selection process and disinfectation process of incubating eggs coming from breeding units, they are placed into incubation machines. All phases are adjusted and monitored electronically in computer controlled machines in Turkey's most modern plant.
Erpiliç has capacity of 80 million incubation eggs per year. 70 million of broiler chicks are produced in incubation units per year. After 21 days incubation phase, the chicks hatched from eggs are transferred to temporary growth coops after health controls performed by vets.
There are three pieces of incubation facilities in our company. These facilities are fully equipped with modern machinery.
Incubation facilities use cutting edge technology.
All stages of production are controlled by agricultural engineers and the veterinarians.
Each phase of hatchery production is done according to hygienic rules.
All productions are primarily in the forefront of people's health.
Quality raw materials are treated in special processes and sanitized. The raw materials are passed through airborne bacteria capturing filters and then feed is produced. Annual production capacity is 330 thousand tons.
Broiler chickens at desired live weights are inspected by Erpiliç veterinarians before and during slaughtering process. Slaughtering process is conducted in accordance with Islam rules. Chickens are automatically processed in high technology machines and then taken into chilled storages.
Salami, sausage, soudjouk, patty, burger and folded chicken products are produced using special seasonings and additives procured from leading companies worldwide, and offered to consumers with the touch of Erpiliç flavor.
Göynük Feed Factory: Our feed factory, consisting of 35,000 m² outdoor and 5,500 m² indoor areas, has 330,000 tons of mixed feed production capacity on annual basis. Göynük Feed Factory is made up of two units called breeding feed production unit and broiler feed production unit.
Bolu Feed Factory: Our feed factory, consisting of 60,000 m² outdoor and 4,500 m² indoor areas, has 220,000 tons of mixed feed production capacity on annual basis.
