NAMET | Bistro Jambon
It is produced from beef meat coming from Namet Farm by masssaging with fat, salt and spices for 24 hours after completely cleaned from nerve and fats and cooking in special ovens. During its production the most exclusive meat from Namet Farm. It is specially packaged for out-of-home consumption.
Nutritional value per 100 grams:
| Energy | 62,3 kcal/263,9 kJ |
| Fat | 0,7 g |
| Carbonhydrate | 1 g |
| Protein | 13 g |
Weight: Sold by weighing
Keep at 0°C / +4°C in the refrigerator.
ALL - 20
Open 
Dish 
