Site Search: "halal food"
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Erpiliç Production
Operating in 150 thousand m² indoor area, Erpiliç integrated production plant's chicken slaughtering capacity is 330 thousand per day.
The plant with European standards has been given the advance-fixing certificate, allowing product export to the European Union. In addition, the plant has been awarded with ISO 9001-2000 Certificate, ISO 22000-2005 Certificate, TSE Certificate and the Gimdes Halal Food certificate. The company operates in cooperation with 1300 producer families under contract. Its fleet consists of 70 freezer trucks, 108 live animal transportation and 40 feed transportation vehicles. The company adds social and economic value with its young and qualified personnel consisting of 1900 people. It offers quality and flavor together thanks to its production structure at European standards.
Erpiliç, with capacity to generate 15% of the chicken production in Turkey, is one of the top 500 industrial corporations.
Quality Services
Production in accordance with the world's most advanced standards …
Namet Çayırova Factory has ISO 9001: 2008, ISO 22000: 2005, IFS V6, V6 BRC, FSSC 22000 quality and food safety system documentation and TSE products and service certificates of competence.These standards are applied in the plant's production processes.
Namet has also halal food certificate certified from the Turkish Standards Institute.
Scientific overview of taste: Quality Control Laboratories
Honored with many consumer awards until today, Namet, in order to achieve the highest standards, performs most stringent quality controls regarding all product preparation processes, products and raw materials.
With retrospective traceability system, auxiliary materials, main raw materials are monitored with computer systems automatically and instantaneously from input to output. Manufactured products are checked by independent laboratories for microbiological and chemical analysis. Namet is continuously improving the quality of the workforce through regular staff training.